BOOKS

SPESFEED markets the books that we use for our courses in nutrition:

Commercial Poultry Nutrition in Southern Africa

This book was written by the staff at SPESFEED and comprises some 270 pages of information relevant to the feeding and nutrition of poultry. Although it is focused on Southern African conditions, most of the principles would apply to poultry production anywhere in the world. Price R 200.00 (about US$ 20.00)

Die Suider-Afrikaanse Braaikuikenhandleiding

This book, written in Afrikaans by Dr Jean Cilliers provides an excellent source of reference for broiler farmers. Price R 150.00 (about US$ 15).

Broiler Breeder Production

Authored by Leeson and Summers, this book is now the standard reference for broiler breeder managers. Price R 600.00 (about US$ 60.00)